| Product Number | TS552311 |
| Strain Number | MCC 2885 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pediococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-P.Halami,CFTRI, Mysore |
| Date of Isolation | |
| Isolated From | Paneer(from cow milk) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Probiotics and Antimicrobial Proteins, 2015,7:181. |
| Product Number | TS552311 |
| Strain Number | MCC 2885 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pediococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-P.Halami,CFTRI, Mysore |
| Date of Isolation | |
| Isolated From | Paneer(from cow milk) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Probiotics and Antimicrobial Proteins, 2015,7:181. |