Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS552324
品牌:Testobio
| Product Number | TS552324 |
| Strain Number | ITEM 7098 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Veneto, Verona |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control;[165] "Amplification of polyketide synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine" STORARI M., I. PERTOT, C. GESSLER and G.A.L. BROGGINI 49, 393-40 |
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| Product Number | TS552324 |
| Strain Number | ITEM 7098 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Veneto, Verona |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control;[165] "Amplification of polyketide synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine" STORARI M., I. PERTOT, C. GESSLER and G.A.L. BROGGINI 49, 393-40 |
