Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS552334
品牌:Testobio
| Product Number | TS552334 |
| Strain Number | ITEM 7097 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Emilia Romagna, Piacenza |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[164] "Production of fumonisins B2 and B4 in Tolypocladium species" MOGENSEN J.M., K.A. MØLLER, P. VON FREIESLEBEN, R. LABUDA, E. VARGA, M. SULYOK, A. KUBA |
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| Product Number | TS552334 |
| Strain Number | ITEM 7097 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Emilia Romagna, Piacenza |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[164] "Production of fumonisins B2 and B4 in Tolypocladium species" MOGENSEN J.M., K.A. MØLLER, P. VON FREIESLEBEN, R. LABUDA, E. VARGA, M. SULYOK, A. KUBA |
