Campylobacter sp.
Campylobacter sp.
规格:
货期:
编号:TS552358
品牌:Testobio
| Product Number | TS552358 |
| Strain Number | DSM 6526 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. Tanaka, CreDm1 |
| Date of Isolation | |
| Isolated From | creek mud |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS552358 |
| Strain Number | DSM 6526 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- K. Tanaka, CreDm1 |
| Date of Isolation | |
| Isolated From | creek mud |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
