| Product Number | TS552460 |
| Strain Number | NCCP-54 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Lysinibacillus pakistanensis |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-54 |
| Date of Isolation | 1905-07-04 |
| Isolated From | Rhizospheric soil of soybean (Glycine max L.) |
| Geographic Origin | Pakistan: PMAS Arid Agriculture University, Rawalpindi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552460 |
| Strain Number | NCCP-54 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Lysinibacillus pakistanensis |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-54 |
| Date of Isolation | 1905-07-04 |
| Isolated From | Rhizospheric soil of soybean (Glycine max L.) |
| Geographic Origin | Pakistan: PMAS Arid Agriculture University, Rawalpindi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |