Aspergillus ochraceus
Aspergillus ochraceus
规格:
货期:
编号:TS552475
品牌:Testobio
| Product Number | TS552475 |
| Strain Number | ITEM 4211 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2000 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants |
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| Product Number | TS552475 |
| Strain Number | ITEM 4211 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2000 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants |
