| Product Number | TS552483 |
| Strain Number | NCCP-36 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Lysinibacillus composti |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-36 |
| Date of Isolation | 1905-07-02 |
| Isolated From | Compost prepared aerobically from fruits waste |
| Geographic Origin | Pakistan: Rawalpindi, Research Farm of PMAS Arid |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552483 |
| Strain Number | NCCP-36 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Lysinibacillus composti |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-36 |
| Date of Isolation | 1905-07-02 |
| Isolated From | Compost prepared aerobically from fruits waste |
| Geographic Origin | Pakistan: Rawalpindi, Research Farm of PMAS Arid |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |