Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS552506
品牌:Testobio
| Product Number | TS552506 |
| Strain Number | ITEM 8090 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Lombardy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea |
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| Product Number | TS552506 |
| Strain Number | ITEM 8090 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Lombardy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea |
