Eremothecium coryli
Eremothecium coryli
规格:
货期:
编号:TS552526
品牌:Testobio
| Product Number | TS552526 |
| Strain Number | CBS 7334 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | ATCC > Sep 1978, CBS Baarn |
| Date of Isolation | |
| Isolated From | fruit of Lycopersicon esculentum (tomato) |
| Geographic Origin | South Carolina, Sumter County USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS552526 |
| Strain Number | CBS 7334 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | ATCC > Sep 1978, CBS Baarn |
| Date of Isolation | |
| Isolated From | fruit of Lycopersicon esculentum (tomato) |
| Geographic Origin | South Carolina, Sumter County USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
