Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS552535
品牌:Testobio
| Product Number | TS552535 |
| Strain Number | ITEM 8096 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Piedmont |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea;[233] "Defense Responses to Mycotoxin-Producing Fungi Fusarium proliferatum, F. subglutinans and Aspergillus flavus in Kernels of Susceptible and Resistant Maize Genotypes" LANUBILE A., V. MASCHIETTO, S. DE LEONARDIS, P. BATTILANI, C. PACIOLLA and A. MAROCCO 28 (5), 546-557 (2015) Molecular Plant-Microbe Interactions |
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| Product Number | TS552535 |
| Strain Number | ITEM 8096 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Piedmont |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea;[233] "Defense Responses to Mycotoxin-Producing Fungi Fusarium proliferatum, F. subglutinans and Aspergillus flavus in Kernels of Susceptible and Resistant Maize Genotypes" LANUBILE A., V. MASCHIETTO, S. DE LEONARDIS, P. BATTILANI, C. PACIOLLA and A. MAROCCO 28 (5), 546-557 (2015) Molecular Plant-Microbe Interactions |
