| Product Number | TS552554 |
| Strain Number | NBRC 32303 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emericella olivicola |
| Organism Type | Fungi |
| History of Deposit | IFO 32303 <-- CBS 597.65 |
| Date of Isolation | |
| Isolated From | Fruit of olive |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552554 |
| Strain Number | NBRC 32303 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emericella olivicola |
| Organism Type | Fungi |
| History of Deposit | IFO 32303 <-- CBS 597.65 |
| Date of Isolation | |
| Isolated From | Fruit of olive |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |