Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS552566
品牌:Testobio
| Product Number | TS552566 |
| Strain Number | ITEM 8102 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Veneto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea |
首页 >
产品中心
>
微生物培养
>
菌株
>
Aspergillus flavus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS552566 |
| Strain Number | ITEM 8102 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Veneto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [124] "Studies on Aspergillus section Flavi isolated from maize in northern Italy" GIORNI P., N. MAGAN, A. PIETRI, T. BERTUZZI and P. BATTILANI 113, 330-338 (2007) International Journal of Food Microbiology;[187] "Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy" GALLO A., G. STEA, P. BATTILANI, A. F. LOGRIECO and G. PERRONE 51(1), 198-206 (2012) Phytopathologia mediterranea |
