Aspergillus ochraceus
Aspergillus ochraceus
规格:
货期:
编号:TS552605
品牌:Testobio
| Product Number | TS552605 |
| Strain Number | ITEM 14899 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2011 |
| Isolated From | Zea mays |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [193] "Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus" REVERBERI M., K. GAZZETTI, F. PUNELLI, M. SCARPARI, S. ZJALIC, A. RICELLI, A.A FABBRI and C. FANELLI 95, 1293-1304 (2012) Applied Microbiology and Biotechnology |
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| Product Number | TS552605 |
| Strain Number | ITEM 14899 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | P. Battilani |
| Date of Isolation | 2011 |
| Isolated From | Zea mays |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [193] "Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus" REVERBERI M., K. GAZZETTI, F. PUNELLI, M. SCARPARI, S. ZJALIC, A. RICELLI, A.A FABBRI and C. FANELLI 95, 1293-1304 (2012) Applied Microbiology and Biotechnology |
