Kluyveromyces lactis
Kluyveromyces lactis
规格:
货期:
编号:TS552732
品牌:Testobio
| Product Number | TS552732 |
| Strain Number | DBVPG 6112 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine cellar |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Kluyveromcyes vaudenii van der Walt & Nel |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Nel, Mycopathol.Mycol.Appl. 20: 71-74, 1963; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Cong et al., Microbiology 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
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| Product Number | TS552732 |
| Strain Number | DBVPG 6112 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine cellar |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Kluyveromcyes vaudenii van der Walt & Nel |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, Nel, Mycopathol.Mycol.Appl. 20: 71-74, 1963; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Cong et al., Microbiology 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
