| Product Number | TS552742 |
| Strain Number | CCM 3364 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <– F. Pichinoty, 1985 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | France, Marseille |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pichinoty, F., Asselineau, J., Mandel, M. (1984): Caracterisation biochimique de Bacillus benzoevorans sp. nov., une nouvelle espece filamenteuse, engainee et mesophile, degradant divers acides aromatiques et phenols. Ann. Microbiol. (Inst. Pasteur), 135, pp. 209-217 |
| Product Number | TS552742 |
| Strain Number | CCM 3364 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <– F. Pichinoty, 1985 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | France, Marseille |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pichinoty, F., Asselineau, J., Mandel, M. (1984): Caracterisation biochimique de Bacillus benzoevorans sp. nov., une nouvelle espece filamenteuse, engainee et mesophile, degradant divers acides aromatiques et phenols. Ann. Microbiol. (Inst. Pasteur), 135, pp. 209-217 |