| Product Number | TS552790 |
| Strain Number | NBRC 106164 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces aomiensis |
| Organism Type | Bacteria |
| History of Deposit | JBIC (M. Takagi, M24DS4) |
| Date of Isolation | 20081006 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552790 |
| Strain Number | NBRC 106164 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces aomiensis |
| Organism Type | Bacteria |
| History of Deposit | JBIC (M. Takagi, M24DS4) |
| Date of Isolation | 20081006 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |