| Product Number | TS552843 |
| Strain Number | BCRC 22851 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Kurtzmanomyces tardus |
| Organism Type | Yeast |
| History of Deposit | << CBS<< N. van Uden |
| Date of Isolation | |
| Isolated From | Contaminated demineralized water. |
| Geographic Origin | Oeiras, Portugal. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS552843 |
| Strain Number | BCRC 22851 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Kurtzmanomyces tardus |
| Organism Type | Yeast |
| History of Deposit | << CBS<< N. van Uden |
| Date of Isolation | |
| Isolated From | Contaminated demineralized water. |
| Geographic Origin | Oeiras, Portugal. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |