| Product Number | TS552846 |
| Strain Number | MUCL 33679 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum gausapatum |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Rhône, Col de Malval |
| Nomenclatural status of the strain | Authentic of Stereum gausapatum (Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boddy L. & Rayner A.D.M. Trans. British Mycol. Soc. 78: 337-351, 1982; Boidin J. Rev. Mycol. Paris, mém. hors-série 6: 390p., 1958 |
| Product Number | TS552846 |
| Strain Number | MUCL 33679 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum gausapatum |
| Organism Type | Fungi |
| History of Deposit | J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Rhône, Col de Malval |
| Nomenclatural status of the strain | Authentic of Stereum gausapatum (Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boddy L. & Rayner A.D.M. Trans. British Mycol. Soc. 78: 337-351, 1982; Boidin J. Rev. Mycol. Paris, mém. hors-série 6: 390p., 1958 |