| Product Number | TS553004 |
| Strain Number | UCDFST 61-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia zobellii (van Uden & Castelo-Branco) van Uden (1962) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1961-11 |
| Isolated From | from decomposing kelp (Macrocystis pyrifera) |
| Geographic Origin | Beach, La Jolla,California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553004 |
| Strain Number | UCDFST 61-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia zobellii (van Uden & Castelo-Branco) van Uden (1962) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1961-11 |
| Isolated From | from decomposing kelp (Macrocystis pyrifera) |
| Geographic Origin | Beach, La Jolla,California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |