Virgibacillus siamensis
Virgibacillus siamensis
规格:
货期:
编号:TS553082
品牌:Testobio
| Product Number | TS553082 |
| Strain Number | TISTR 1957 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Virgibacillus siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 15395 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) from a market in Mahasarakram, Thailand |
| Geographic Origin | Mahasarakham,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S., Chamroensaksri, N., Kudo, T. and Itoh, T.Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus siamensis sp. nov.J. Gen. Appl. Microbiol. 56, 369-379, 2010. |
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| Product Number | TS553082 |
| Strain Number | TISTR 1957 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Virgibacillus siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 15395 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) from a market in Mahasarakram, Thailand |
| Geographic Origin | Mahasarakham,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S., Chamroensaksri, N., Kudo, T. and Itoh, T.Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus siamensis sp. nov.J. Gen. Appl. Microbiol. 56, 369-379, 2010. |
