Pichia fermentans
Pichia fermentans
规格:
货期:
编号:TS553149
品牌:Testobio
| Product Number | TS553149 |
| Strain Number | DBVPG 7272 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia fermentans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Pichia fermentans Lodder |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 86: 227-253, 1932; Fuson et al., Int.J.Syst.Bacteriol. 30: 217-219, 1980; Smith et al., Publ.Mycol. 31: 171-176, 1989; de Barros Lopes et al., Int.J.Syst.Bacteriol. 48: 279-86, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001. |
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| Product Number | TS553149 |
| Strain Number | DBVPG 7272 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia fermentans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Pichia fermentans Lodder |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 86: 227-253, 1932; Fuson et al., Int.J.Syst.Bacteriol. 30: 217-219, 1980; Smith et al., Publ.Mycol. 31: 171-176, 1989; de Barros Lopes et al., Int.J.Syst.Bacteriol. 48: 279-86, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001. |
