Kluyveromyces marxianus
Kluyveromyces marxianus
规格:
货期:
编号:TS553164
品牌:Testobio
| Product Number | TS553164 |
| Strain Number | DBVPG 6164 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1925.0 |
| Isolated From | yogurt |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | NT of Saccharomyces fragilis Jörgensen (designated Lodder & Kreger-van Rij) |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Moulin et al., Biotechnol.Bioeng. 22: 1277, 1980; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Jenq, Appl.Environ.Microbiol. 55: 573-578, 1989; Amrane, Prigent, v.Leeuwenhoek. 69: 267-272, 1996; Ando et al., Biosci.Biotechnol.Biochem. 60: 1063-9, 1997; Fournier et al., RN 4: 285-302, 1998; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
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| Product Number | TS553164 |
| Strain Number | DBVPG 6164 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1925.0 |
| Isolated From | yogurt |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | NT of Saccharomyces fragilis Jörgensen (designated Lodder & Kreger-van Rij) |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Moulin et al., Biotechnol.Bioeng. 22: 1277, 1980; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Jenq, Appl.Environ.Microbiol. 55: 573-578, 1989; Amrane, Prigent, v.Leeuwenhoek. 69: 267-272, 1996; Ando et al., Biosci.Biotechnol.Biochem. 60: 1063-9, 1997; Fournier et al., RN 4: 285-302, 1998; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
