| Product Number | TS553223 |
| Strain Number | CCCryo 111-00 |
| WDCM number of Culture Collection | 940 |
| Organism Name | Chlamydomonas reinhardtii |
| Organism Type | Microalgae |
| History of Deposit | CCCryo 111-00 < SAG 83.81 |
| Date of Isolation | 1945-01-01 |
| Isolated From | soil from potato field |
| Geographic Origin | Amherst, Massachusetts, United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 27.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |
| Product Number | TS553223 |
| Strain Number | CCCryo 111-00 |
| WDCM number of Culture Collection | 940 |
| Organism Name | Chlamydomonas reinhardtii |
| Organism Type | Microalgae |
| History of Deposit | CCCryo 111-00 < SAG 83.81 |
| Date of Isolation | 1945-01-01 |
| Isolated From | soil from potato field |
| Geographic Origin | Amherst, Massachusetts, United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 27.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |