Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
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货期:
编号:TS553240
品牌:Testobio
| Product Number | TS553240 |
| Strain Number | UCDFST 72-120 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated by W.B. Heed from Rathbunia sp. 2 miles south of Navojoa, Sonora, Mexico. Orig. #A 335 #3." |
| Geographic Origin | Navojoa, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 318-325, 1978." |
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Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
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| Product Number | TS553240 |
| Strain Number | UCDFST 72-120 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated by W.B. Heed from Rathbunia sp. 2 miles south of Navojoa, Sonora, Mexico. Orig. #A 335 #3." |
| Geographic Origin | Navojoa, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 318-325, 1978." |
