| Product Number | TS553246 |
| Strain Number | DBVPG 3266 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trichosporon cutaneum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Limburger cheese |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Il Latte XXXI: 235-244, 1957. |
| Product Number | TS553246 |
| Strain Number | DBVPG 3266 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trichosporon cutaneum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Limburger cheese |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Il Latte XXXI: 235-244, 1957. |