| Product Number | TS553293 |
| Strain Number | MUM 9804 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus var. oryzae |
| Organism Type | Fungi |
| History of Deposit | MUM 9804 < DSM-1861 |
| Date of Isolation | |
| Isolated From | Indonesian fermented foods |
| Geographic Origin | Indonésia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553293 |
| Strain Number | MUM 9804 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus var. oryzae |
| Organism Type | Fungi |
| History of Deposit | MUM 9804 < DSM-1861 |
| Date of Isolation | |
| Isolated From | Indonesian fermented foods |
| Geographic Origin | Indonésia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |