| Product Number | TS553528 |
| Strain Number | MUM 9827 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | MUM 9827 < LCP 89.1499 |
| Date of Isolation | |
| Isolated From | Fruit (raspberry) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553528 |
| Strain Number | MUM 9827 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | MUM 9827 < LCP 89.1499 |
| Date of Isolation | |
| Isolated From | Fruit (raspberry) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |