| Product Number | TS553569 |
| Strain Number | BIM 312.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Rathayibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Phyllosphere of thyme Thymus sp. |
| Geographic Origin | Belgorod Region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553569 |
| Strain Number | BIM 312.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Rathayibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Phyllosphere of thyme Thymus sp. |
| Geographic Origin | Belgorod Region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |