| Product Number | TS553593 |
| Strain Number | UCDFST 77-428 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia sp. |
| Geographic Origin | Navojoa, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 318-325, 1978" |
| Product Number | TS553593 |
| Strain Number | UCDFST 77-428 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia sp. |
| Geographic Origin | Navojoa, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 318-325, 1978" |