| Product Number | TS553608 |
| Strain Number | CBS 8416 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces hansenii var. hansenii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-07-01 |
| Isolated From | brine bath in cheese factory |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553608 |
| Strain Number | CBS 8416 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces hansenii var. hansenii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-07-01 |
| Isolated From | brine bath in cheese factory |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |