| Product Number | TS553761 |
| Strain Number | UAMH 2 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Pseudallescheria boydii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1934-05-09 |
| Isolated From | yellow grains from mycetoma of 32 years duration in Portuguese immigrant |
| Geographic Origin | Canada: Alberta Edmonton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS553761 |
| Strain Number | UAMH 2 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Pseudallescheria boydii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1934-05-09 |
| Isolated From | yellow grains from mycetoma of 32 years duration in Portuguese immigrant |
| Geographic Origin | Canada: Alberta Edmonton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |