Saccharococcus thermophilus
Saccharococcus thermophilus
规格:
货期:
编号:TS553765
品牌:Testobio
| Product Number | TS553765 |
| Strain Number | CCM 3777 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Saccharococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Nystrand, 1982 |
| Date of Isolation | 1979 |
| Isolated From | Beet sugar extraction juice |
| Geographic Origin | Sweden, Hasslarp |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55-70 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS553765 |
| Strain Number | CCM 3777 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Saccharococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Nystrand, 1982 |
| Date of Isolation | 1979 |
| Isolated From | Beet sugar extraction juice |
| Geographic Origin | Sweden, Hasslarp |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55-70 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
