Wickerhamomyces anomalus
Wickerhamomyces anomalus
规格:
货期:
编号:TS553967
品牌:Testobio
| Product Number | TS553967 |
| Strain Number | DBVPG 3214 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Limburger cheese |
| Geographic Origin | Maastricht, The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Il Latte XXXI: 235-244, 1957. |
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| Product Number | TS553967 |
| Strain Number | DBVPG 3214 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Limburger cheese |
| Geographic Origin | Maastricht, The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Il Latte XXXI: 235-244, 1957. |
