Jeotgalicoccus schoeneichii
Jeotgalicoccus schoeneichii
规格:
货期:
编号:TS554037
品牌:Testobio
| Product Number | TS554037 |
| Strain Number | CCM 8667 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Jeotgalicoccus schoeneichii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2014 |
| Isolated From | Air exhaust dust of pig fattening farms |
| Geographic Origin | North Rhine-Westphalia, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., Kleinhagauer, T., Jäckel, U., Klug, K., Kämpfer, P. (2016): Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn. Int. J. Syst. Evol. Microbiol., 66, pp. 3503-3508 |
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| Product Number | TS554037 |
| Strain Number | CCM 8667 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Jeotgalicoccus schoeneichii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2014 |
| Isolated From | Air exhaust dust of pig fattening farms |
| Geographic Origin | North Rhine-Westphalia, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., Kleinhagauer, T., Jäckel, U., Klug, K., Kämpfer, P. (2016): Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn. Int. J. Syst. Evol. Microbiol., 66, pp. 3503-3508 |
