| Product Number | TS554055 |
| Strain Number | CCM 8669 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rothia aerolata |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2014 |
| Isolated From | Air exhaust dust of pig fattening farms |
| Geographic Origin | Germany, North Rhein-Westphalia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Kleinhagauer, T., Busse, H.-J., Klug, K., Jäckel, U., Glaeser, S.P. (2016): Rothia aerolata sp. nov., isolated from exhaust air of a pig barn. Int. J. Syst. Evol. Microbiol., 66, pp. 3102-3107 |
| Product Number | TS554055 |
| Strain Number | CCM 8669 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rothia aerolata |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2014 |
| Isolated From | Air exhaust dust of pig fattening farms |
| Geographic Origin | Germany, North Rhein-Westphalia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Kleinhagauer, T., Busse, H.-J., Klug, K., Jäckel, U., Glaeser, S.P. (2016): Rothia aerolata sp. nov., isolated from exhaust air of a pig barn. Int. J. Syst. Evol. Microbiol., 66, pp. 3102-3107 |