Naumovia castellii
Naumovia castellii
规格:
货期:
编号:TS554107
品牌:Testobio
| Product Number | TS554107 |
| Strain Number | DBVPG 6410 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Naumovia castellii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1926.0 |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naumov et al., Syst.Appl.Microbiol. 18: 103-108, 1995; Vaughan-Martini et al., v.Leeuwenhoek 63: 145-156, 1993; Naumov, Piskur, Microbiology. 68: 759-762, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Spirek et al., FEMS Yeast Res. 3: 363-73, 2003. |
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| Product Number | TS554107 |
| Strain Number | DBVPG 6410 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Naumovia castellii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1926.0 |
| Isolated From | buttermilk |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naumov et al., Syst.Appl.Microbiol. 18: 103-108, 1995; Vaughan-Martini et al., v.Leeuwenhoek 63: 145-156, 1993; Naumov, Piskur, Microbiology. 68: 759-762, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Spirek et al., FEMS Yeast Res. 3: 363-73, 2003. |
