Aspergillus uvarum
Aspergillus uvarum
规格:
货期:
编号:TS554197
品牌:Testobio
| Product Number | TS554197 |
| Strain Number | ITEM 5347 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | A. Litcher |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Israel, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology |
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| Product Number | TS554197 |
| Strain Number | ITEM 5347 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | A. Litcher |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Israel, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology |
