Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS554208
品牌:Testobio
| Product Number | TS554208 |
| Strain Number | DBVPG 6048 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1924.0 |
| Isolated From | wine |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T of Saccharomyces chodati Steiner |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Steiner, Étude sur les Levures Actives des Vins Valaisins, Thèse No. 749, Univ.Genève 1924; Tsuchiya et al., Jpn.J.Microbiol. 5: 417-429, 1961; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 227, 1971; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini et al., J.Appl.Microbiol. 96:1194-1201, 2004. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Saccharomyces cerevisiae
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS554208 |
| Strain Number | DBVPG 6048 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1924.0 |
| Isolated From | wine |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T of Saccharomyces chodati Steiner |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Steiner, Étude sur les Levures Actives des Vins Valaisins, Thèse No. 749, Univ.Genève 1924; Tsuchiya et al., Jpn.J.Microbiol. 5: 417-429, 1961; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 227, 1971; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini et al., J.Appl.Microbiol. 96:1194-1201, 2004. |
