Bacillus sp.
Bacillus sp.
规格:
货期:
编号:TS554227
品牌:Testobio
| Product Number | TS554227 |
| Strain Number | MCC 2510 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < G. Sathiyanarayanan |
| Date of Isolation | 2010/5/20 |
| Isolated From | Callyspongia diffusa-Marine sponge |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. Colloids and Surfaces B: Biointerfaces 102 (2013) 13-20 2. International Journal of Biological Macromolecules 59 (2013) 170-177 |
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| Product Number | TS554227 |
| Strain Number | MCC 2510 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < G. Sathiyanarayanan |
| Date of Isolation | 2010/5/20 |
| Isolated From | Callyspongia diffusa-Marine sponge |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. Colloids and Surfaces B: Biointerfaces 102 (2013) 13-20 2. International Journal of Biological Macromolecules 59 (2013) 170-177 |
