Aspergillus uvarum
Aspergillus uvarum
规格:
货期:
编号:TS554235
品牌:Testobio
| Product Number | TS554235 |
| Strain Number | ITEM 4693 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | Z. Lowrence |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Ad |
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| Product Number | TS554235 |
| Strain Number | ITEM 4693 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | Z. Lowrence |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Ad |
