| Product Number | TS554261 |
| Strain Number | UCDFST 70-1046 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Torulaspora delbrueckii (Lindner) Lindner (1904) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1970-10 |
| Isolated From | "Class Bact. isolate from apple cider, 10/70." |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554261 |
| Strain Number | UCDFST 70-1046 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Torulaspora delbrueckii (Lindner) Lindner (1904) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1970-10 |
| Isolated From | "Class Bact. isolate from apple cider, 10/70." |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |