| Product Number | TS554303 |
| Strain Number | UCDFST 62-171 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmerella bombicola-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | "Isolated by J.F.T. Spencer from Astragalus sp. or Vicia sp. , Fort Smith, North West Territory, Canada." |
| Geographic Origin | Fort Smith, North West Territory, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554303 |
| Strain Number | UCDFST 62-171 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmerella bombicola-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | "Isolated by J.F.T. Spencer from Astragalus sp. or Vicia sp. , Fort Smith, North West Territory, Canada." |
| Geographic Origin | Fort Smith, North West Territory, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |