| Product Number | TS554306 |
| Strain Number | CCM 4801 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 |
| Date of Isolation | 1994 |
| Isolated From | Mouth of bat (Myotis bechsteini) |
| Geographic Origin | Czech Republic, the Moravian karst, Kateřinská cave |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554306 |
| Strain Number | CCM 4801 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 |
| Date of Isolation | 1994 |
| Isolated From | Mouth of bat (Myotis bechsteini) |
| Geographic Origin | Czech Republic, the Moravian karst, Kateřinská cave |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |