| Product Number | TS554358 |
| Strain Number | ITEM 6275 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Litcher |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Israel, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554358 |
| Strain Number | ITEM 6275 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Litcher |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Israel, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |