Yersinia mollaretii
Yersinia mollaretii
规格:
货期:
编号:TS554411
品牌:Testobio
| Product Number | TS554411 |
| Strain Number | CCM 4209 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia mollaretii |
| Organism Type | Bacteria |
| History of Deposit | <– G. Wauters, 1990 |
| Date of Isolation | 1985 |
| Isolated From | Meat |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS554411 |
| Strain Number | CCM 4209 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia mollaretii |
| Organism Type | Bacteria |
| History of Deposit | <– G. Wauters, 1990 |
| Date of Isolation | 1985 |
| Isolated From | Meat |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
