| Product Number | TS554516 |
| Strain Number | CBMAI 2314 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Paenibacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2007 |
| Isolated From | Prunus sp. (savanna peach) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554516 |
| Strain Number | CBMAI 2314 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Paenibacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2007 |
| Isolated From | Prunus sp. (savanna peach) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |