| Product Number | TS554540 |
| Strain Number | CCM 3530 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brochothrix thermosphacta |
| Organism Type | Bacteria |
| History of Deposit | <– Y. Mikalová, 1982 |
| Date of Isolation | 1981 |
| Isolated From | Pork |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554540 |
| Strain Number | CCM 3530 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brochothrix thermosphacta |
| Organism Type | Bacteria |
| History of Deposit | <– Y. Mikalová, 1982 |
| Date of Isolation | 1981 |
| Isolated From | Pork |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |