| Product Number | TS554546 |
| Strain Number | ITEM 380 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1984 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Basilicata, Matera, Stigliano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
| Product Number | TS554546 |
| Strain Number | ITEM 380 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1984 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Basilicata, Matera, Stigliano |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |