| Product Number | TS554613 |
| Strain Number | UCDFST 62-241 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | "Isolated by J.F.T. Spencer from Gaillardia sp. near Saskatoon, Canada. " |
| Geographic Origin | Saskatoon, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554613 |
| Strain Number | UCDFST 62-241 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1962 |
| Isolated From | "Isolated by J.F.T. Spencer from Gaillardia sp. near Saskatoon, Canada. " |
| Geographic Origin | Saskatoon, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |