| Product Number | TS554634 |
| Strain Number | CFBP 3677 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | Caffier D. |
| Date of Isolation | 1966 |
| Isolated From | Vitis vinifera |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS554634 |
| Strain Number | CFBP 3677 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | Caffier D. |
| Date of Isolation | 1966 |
| Isolated From | Vitis vinifera |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |